An easy to make mango ice cream using ice cream maker.
I used store bought mango pulp to make this ice cream.
Ingredients:
2 cups half and half
1 cup mango pulp
2 eggs
1/3 cup sugar
1 teaspoon vanilla extract
dash of salt
- Beat eggs very well with a hand mixer.
- Gradually add sugar and beat until the sugar is dissolved.
- Stir in half and half, vanilla extract, and a dash of salt.
- Pour the mixture into the ice cream maker followed by 1 cup of mango pulp. Follow the directions as recommended by the manufacturer.
Tastes great by itself or you may try it with fruit salad.
If you got left over mango pulp you may want to try my Mango Lassi recipe.
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[...] You may also be interested in my other recipes using mango pulp. Mango Lassi Mango ice cream [...]
this is a great recipe