An easy to make mango kulfi recipe with readily available canned mango pulp, condensed milk, evaporated milk, and whipped cream.
Ingredients:
8 oz light condensed milk
8 oz mango pulp
8 oz evaporated milk
8 oz whipped cream (not in picture)
finely ground cardamom per taste
finely chopped pistachios (optional)
Preparation:
- Combine evaporated milk, condensed milk, and whipped cream in a mixing bowl.
- Use a hand blender to blend them, followed by mango pulp and finely ground cardamom powder.
- Freeze the mixture overnight and when ready to eat, top it with finely chopped pistachios.
- ** Optionally, you could use an ice cream maker to blend the mixture – this gives a more creamy texture.
You may also be interested in my other recipes using mango pulp.
Mango Lassi
Mango ice cream
Wow!!!what a beautiful photo. Bowl colour and mango kulfi colour, both are really first class colour combination. Really wonderful photo. Thank you for sharing
Sri…thanks for your comments
Good one. Can you please tell me how many we can make with this quantity mentioned. I’m planning to make it for a party of 40.
Preeti,
This recipe should make about 10 servings (varies).
Good luck!
-Sasi
Hi,
Dont you need to boil these mixed ingredients except mango pulp first and then add mango pulp and freeze it?
Pls tell
Garima,
No need to boil the ingredients. Just mix them up.
-Sasi