Another bread recipe adapted from allrecipes.com and modified to make it more healthy. This bread tastes so good that you wouldn’t even know it has oatmeal and other good stuff in it/
Ingredients:
1¼ cup water
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon honey
1½ teaspoons salt
2 tablespoons flax meal
2½ cups bread flour (I used Cornell triple rich flour before measuring bread flour)
½ cup traditional whole wheat flour
½ cup rolled oats
2 teaspoons active dry yeast
- Put all the ingredients in the bread pan (follow the instructions on the manual) and select the dough cycle.
- Preheat the oven to 350 C.
- When the dough cycle ends, empty the dough into a floured surface and shape it into a loaf and let it rise in a greased/floured loaf pan for about an hour.
- Bake the raised dough in the oven for 35 minutes.
- Let the bread cool for about an hour before slicing.
Tastes great for a peas panini 
You can view other recipes from my blog by clicking here.
