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Archive for April 11th, 2008

This is not your sweet green pepper chicken that you find at Chinese restaurants. This is a real spicy grounded black pepper chicken. Another recipe contributed by my other half – all Indian recipes in my blog posts are her contributions – when it comes to Indian cooking I’m her sous-chef Ingredients: 4 chicken breasts [...]

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The other day I had a blog post titled Call me Mr.Brown Thumb. Basically, I was mystified by the caladium tubers after taking them out of the sack as there was no indication on which side should face up when planted or which side should go down. They pretty much looked like a hardened ginger [...]

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