The8thWonder.org

If you like white bread then this bread recipe is for you - it is a white bread with some good stuff and tastes a lot better than Wonder Bread

I took a classic white bread recipe and made additions/omissions to the ingredients to make it a guilt free white bread

Ingredients: For 2 lb loaf
1 cup water
¼ cup olive oil
3 tablespoons white sugar
1½ teaspoon salt
1 tablespoon soy flour
1 tablespoon dry milk powder
2 tablespoons oat bran
2 tablespoons flax meal
1 teaspoon wheat germ
2½ cup bread flour
¼ cup whole wheat flour

2 teaspoons active dry yeast

• Put all the ingredients in the bread pan (follow the instructions on the manual) and select the dough cycle.
• During first rest period, check for consistency of the dough and add water/flour as necessary

• Preheat the oven to 350 C.
• When the dough cycle ends, empty the dough into a floured surface and shape it into a loaf and let it rise in a greased/floured loaf pan for about an hour.

• Bake the raised dough in the oven for 35 minutes.

• Let the bread cool for about an hour before slicing.

Tastes great with chicken tikka salad - more on that later

You can view other bread recipes from my blog by clicking here.