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Archive for the ‘wheat germ’ Category

This wheat bread tastes so good that one wouldn’t know it has lots of good stuff in it. I picked this recipe from the book More Bread Machine Magic by Linda Rehberg and made changes to the ingredients to make it healthy.
The other day I read about Cornell triple rich flour elsewhere on the [...]

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Who doesn’t love pancakes. Making pancakes from scratch has been our Sunday morning ritual for the past few months now. We found this recipe at allrecipes.com and made slight modification to suit our taste buds. These pancakes comes out real moist and fluffy and you wouldn’t even know these have a good amount of [...]

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